Semiya Payasam

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Ingredients :
1. Ghee-50gm
2. Semiya-50gm
3. Milk-500ml
4. Sugar-60gm
5. Cardamom powder- 1/2tsp
6. Cashew nuts- 20gm
7. Raising-20gm

Menu text : Indian sweet made with semiya and milk.

Method of preparation :
1. Heat ghee in a pan and brown the semiya
2. Add milk to it and cook on low flame till semiya is fully done by stiring is between.
3. Add sugar and stir , till if well combined with milk.
4. Add cardomom powder and remove from fire.
5. Heat 1/2tsp ghee in a pan and fry the cashew nuts till golden brown .

Garnish and Accompaniments :
Add the fired cashews and raising to payasam and serve.

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