METHI CHAMAN
INGREDIENTS: · Paneer (cottage cheese) – 250grms (200grms cubes & 50grms grated) · Palak (spinach) – 150grms · Methi leaves – 75grms · Tomato puree – 100grms · Onion paste – 100grms · Cashew nut paste – 3tbs · Oil – 70ml · Green chilli paste – 1tbs · Green peas – 50grms · Ginger garlic paste – 1tbs · Whole garam masala – 25grms (clove, cinnamon, cardamom, bay leaf, star anise, shah jeera) · Chilli powder – 1tbs · Turmeric – ½ tbs · Coriander powder – ½ tbs · Cumin powder – ½ tbs · Garam masala – ½ tbs · Salt – to taste · Ghee/butter – 20grms · Kasuri methi – 3grms PROCEDURE: · Boil Palak and methi; blend the boiled palak and methi leaves into fine paste. · Take a pot and place it on a medium flame; Add oil, whole garam masala, onion paste, g