Chicken Haleem




Ingredients:

·       Chicken boneless – 250gm
·       Wheat Rava – 100gm
·       Masoor dal – 50gm
·       Chana dal – 50gm
·       Moong dal – 50gm
·       Urad dal – 50gm
·       Thoor dal – 50gm
·       Brown onion (fried onion slice) – 150gm
·       Green chilli paste – 100gms (2-3 tsp)
·       Ginger garlic paste – 1tsp
·       Garam masala – 1tsp
·       Chilli powder – ¼ tsp
·       Turmeric – ¼ tsp
·       Salt – to taste
·       Ghee – 150gm
·       Oil – 250gm
·       Shajeera – 10gm
·       Cinnamon – 10gm
·       Cardamom – 10gm
·       Clove – 10 gm
·       Pepper corn – 20gm
·       Bay leaf – 1 leaf
·       Milk – 100ml
·       Curd – 100gm
·       Water – 1ltr

Procedure:

Step 1:
·       Soak chana dal, urad dal, thoor dal, masoor dal and moong dal for 15min.
·       Strain the soaked water and add fresh water. Cook it on a low flame until the dal is completely mashed.
·       Add few more water and add wheat rava; cook it on a very low flame. (for 40 min)

Step 2:
·       Marinate chicken with Ginger garlic paste, Chilli powder, garam masala, salt, turmeric and oil.
·       Take a fry pan, place it on a medium flame and add oil, shajeera, cinnamon, cardamom, clove, pepper corn, bay leaf, brown onion, ginger garlic paste, chilli paste, marinated chicken and water; cook it for 10 min.
·       With the help of the masher, mash chicken pieces roughly.

Step 3:
·       Add Entire chicken mixture (step 2) to dal and rava mixture (Step 1).
·       On a low flame cook the entire mixture by adding water to it; cook it for 30 min. ( for every 5 min mash Haleem mixture gently with the help of masher until you get a fine consistency)
·       Add milk and curd by stirring it well; cook it for another 15min.
·       Add ghee, garam masala and brown onions and mix it well. Continue Cooking for another 5 mins.

Serve the Haleem by garnishing with brown onion, fried cashew along with accompaniments like sliced onion and lemon.



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