Aloo Samosa

Ingredients:

·       Aloo curry  (https://chefzvenkat.blogspot.com/2020/04/aloo-podimas.html)

·       All-purpose flour (Maida) – 250gms

·       Ghee – 2 tsp

·       Salt – for taste

·       Water – 100ml

·       Oil to fry

Procedure :

·       Step 1 : take a bowl add all-purpose flour, Salt and ghee and mix well and do crumbling with two hands.

·       Later, add water gradually little by little and mix it like a roti dough.

·       Rest it for 15 min by covering with cloth or plate.

·       Step 2 : make a roti size roundels and press with roti roller (make sure it should be like roti thickness).

·       With the help of fingers apply water (to stick)  to one corner of the pressed roti and make it like cone shape by sticking one end to other .

·       Stuff aloo curry in it, apply water to the opened edges of cone (to stick) and seal it.

·       Take kadai and put it on low flame; add oil in it and fry the stuffed and sealed samosa in low flame.

Caution: Fry samosa in low flame.