Veg Manchuria

Ingredients :

·       Chopped cabbage – 200gm

·       All-purpose flour – 2tsp

·       Corn flour – 4 tsp

·       Salt – to taste

·       Chilli powder – ½ tsp

·       Tasting salt (aginamoto) Optional – ¼ tsp

·       Garam masala – ½ tsp

·       Chopped garlic – 7-10 cloves

·       Chopped ginger – (very little) 1gm

·       Chopped green chilli – 4pc

·       Chopped onion – 40gm

·       Chopped beans – 100gm

·       Chopped carrot –  100gm

·       Ginger garlic paste – ½ tsp

·       Soy sauce – 1tsp

·       Red chilli sauce – 1 tsp

·       Green chilli sauce – 1tsp

·       Tomato sauce  - 1 ½ tsp

·       Vinegar – ½ tsp

·       Sesame oil – ½ tsp (optional)

·       Water – 50ml

·       Spring onion/ coriander – (to garnish) 20gm

Procedure :

·       Step 1 : Boil chopped cabbage, chopped carrot and chopped beans.

·        Take a bowl and add corn flour, all-purpose flour, salt, pinch of garam masala, soy sauce ½ tsp, boiled veggies (cabbage, carrot, beans).

·       Mix all the ingredients and deep fry them into small roundels; for 2 min.

·       Step 2 : Take wok and add oil and put in on a high flame, after oil gets into hot temperature add Chopped Ginger and garlic, chopped green chilli, chopped onion and sauté them and bring it into like golden brown color.

·       Now add ginger garlic paste cook it well until raw flavor is gone.

·       At this point of time add soy sauce, red chilli sauce, green chilli sauce, tomato sauce, vinegar, chilli powder, garam masala, tasting salt (ajinamoto), salt (to taste) and water (30ml); bring it to boil.

·       Now add fried Manchurian ball and toss them well, cook it well for 3-4 min.

·       Give final touch with spring onion/coriander for garnish.