Moong Dal Stuffing for kachori

Ingredients :

·       Soaked moong dal – 1 cup

·       Gram Flour (besan) – 5 tsp

·       Chilli powder – 1 tsp

·       Turmeric - ¼ tsp

·       Salt – to taste

·       Coriander seeds –  ½ tsp

·       Cumin seeds -  ½ tsp

·       Fennel seeds – ½ tsp

·       Ginger chop – 20 gms

·       Green chilli chop – 5pc

·       Water – 10 ml

Procedure :

·       Firstly, Grind Soaked moong dal roughly.

·       Take a kadai put in on a medium flame and add oil, coriander seeds crushed, cumin seeds, fennel seeds, ginger chop and green chilli chop; cook them well until raw flaw of ginger leaves.

·       Add chilli powder, turmeric, gram flour and mix well .

·       At this point of time add grinded moong dal and salt; give it a nice stir and add little water, cook it for 5 min.  

Stuffing is ready, let it cool down for next process to make kachori.