Moong Dal Kachori

Ingredients :

·       Moong dal stuffing (https://chefzvenkat.blogspot.com/2020/04/moong-dal-stuffing-for-kachori.html)

·       All-purpose flour (Maida) – 250gms

·       Ghee – 2 tsp

·       Salt – for taste

·       Water – 100ml

·       Oil to fry

Procedure :

·       Step 1 : Take a bowl add all-purpose flour, Salt and ghee and mix well and do crumbling with two hands.

·       Later, add water gradually little by little and mix it like a roti dough.

·       Rest it for 15 min by covering cloth or plate.

·       Step 2 : Make a roti size roundels and press with roti roller (make sure roti should be in medium thickness).

·       Place the moong dal stuffing with the help of spoon in the center of the roti.

·       Seal the kachori roti (with the help of the hands bring the edges in center and press tight and rotate the excess dough and remove it).

·       Gently press the sealed kachori roti  with the help of hand ( Caution : don’t press hard and make sure stuffing is properly closed with roti).

·       Step 3 : take a kadai and heat oil in it with low flame.

·       Drop one by one stuffed kachori roti into oil and cook until it is golden brown.

Serve hot Moong dal kachori with mint chutney and emile chutney.