Moong Dal Kachori

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Ingredients :
·       Moong dal stuffing (https://chefzvenkat.blogspot.com/2020/04/moong-dal-stuffing-for-kachori.html)
·       All-purpose flour (Maida) – 250gms
·       Ghee – 2 tsp
·       Salt – for taste
·       Water – 100ml
·       Oil to fry

Procedure :
·       Step 1 : Take a bowl add all-purpose flour, Salt and ghee and mix well and do crumbling with two hands.
·       Later, add water gradually little by little and mix it like a roti dough.
·       Rest it for 15 min by covering cloth or plate.
·       Step 2 : Make a roti size roundels and press with roti roller (make sure roti should be in medium thickness).
·       Place the moong dal stuffing with the help of spoon in the center of the roti.
·       Seal the kachori roti (with the help of the hands bring the edges in center and press tight and rotate the excess dough and remove it).
·       Gently press the sealed kachori roti  with the help of hand ( Caution : don’t press hard and make sure stuffing is properly closed with roti).
·       Step 3 : take a kadai and heat oil in it with low flame.
·       Drop one by one stuffed kachori roti into oil and cook until it is golden brown.


Serve hot Moong dal kachori with mint chutney and emile chutney.

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