Chilli Paneer

Ingredients :

·       Paneer (Dimond shape dice) – 200gm

·       All-purpose flour – 1tsp

·       Corn flour – 3 tsp

·       Salt – to taste

·       Chilli powder – ½ tsp

·       Tasting salt (aginamoto) Optional – ¼ tsp

·       Garam masala – ½ tsp

·       Chopped garlic – 7-10 cloves

·       Chopped ginger – (very little) 1gm

·       Chopped green chilli – 4pc

·       Chopped onion – 40gm

·       Diced capsicum (bell pepper) – 75gm

·       Diced onion –  40gm

·       Ginger garlic paste – ½ tsp

·       Soy sauce – 1tsp

·       Red chilli sauce – 1 tsp

·       Green chilli sauce – 1tsp

·       Tomato sauce  - 1 ½ tsp

·       Vinegar – ½ tsp

·       Sesame oil – ½ tsp (optional)

·       Water – 50ml

·       Spring onion/ coriander – (to garnish) 20gm

Procedure :

·       Step 1 : Take a bowl and add corn flour, all-purpose flour, salt, pinch of garam masala, and water make it into a thick batter consistency.

·       Now add paneer, give it a nice and perfect coating of batter and deep fry them; for 2 min.

·       Step 2 : Take wok and add oil and put in on a high flame, after oil gets into hot temperature add Chopped Ginger and garlic, chopped green chilli, chopped onion and sauté them and bring it into like golden brown color.

·       Now add ginger garlic paste, diced onion, diced capsicum and toss them.

·       At this point of time add soy sauce, red chilli sauce, green chilli sauce, tomato sauce, vinegar, chilli powder, garam masala, salt (to taste) and water; bring it to boil.

·       Now add fried paneer and toss them well and cook it well for 3-4 min.

·       Give final touch with spring onion/coriander for garnish.