Baby Corn Manchuria

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Ingredients :
·       Baby corn
·       Ginger
·       Garlic
·       Ginger garlic paste
·       Corn flour
·       All-purpose flour
·       Onion chop
·       Spring onion chop
·       Green chilli
·       Soy sauce
·       Green Chilli sauce
·       Tomato sauce
·       Vinegar
·       Chilli powder
·       Black pepper powder
·       Garam masala
·       Salt
·       White pepper powder
·       Tasting salt
·       Oil
·       water

Procedure :
·        Chop baby corn into Lozenge cut (Follow the link for types of cuts)(https://chefzvenkat.blogspot.com/2014/10/cuts-of-vegetables.html)
·       Take a bowl add corn flour, all-purpose flour, salt, chopped baby corn, salt, black pepper powder and sprinkle some water; mix well, make sure batter coats well and deep fry them.
·        Now, take fry pan put it on a medium flame and add oil, chopped ginger, chopped garlic, chopped green chilli, chopped onion and toss them.
·       Add ginger garlic paste, soy sauce, vinegar, green chilli sauce, tomato sauce, chilli powder, garam masala, salt, tasting salt and very little water; let it boil.
·       At this point add fried baby corn and toss it well till the mixture coat the pieces.
·       Add chopped spring onion and toss it well.

Baby corn Manchurian is ready to serve.


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