Cheese Balls

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Ingredients
·       Cottage Cheese (paneer)
·       Mash Potatoes
·       Salt
·       Black Pepper Powder
·       Chilli flakes
·       Bread Crumbs
·       Oil (to Fry)
·       All Purpose Flour
·       Water

Procedure :
·       Grate Cottage cheese and add mash potato along with salt, black pepper powder and chilli flakes; Mix well, make sure all ingredients mixed well.
·       Make small roundels of the mixture like small balls.
·       Take a bowl; Mix all-purpose flour and water to a batter consistency.
·       Take bread crumbs in a tray and keep a side.
·       Step 1: Now take the mixture roundels one by one and dip in batter.
·       Step 2: role the dipped balls in bread crumbs and keep a side.
·       Step 3: freeze them at least for 30 min.
·       Deep Fry them in oil with low flame.

Now Cheese balls are ready to serve.



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