Vegetable Fried Rice

Ingredients:

·      90% cooked long grain basmathi rice

·      Chopped garlic

·      Chopped green beans

·      Chopped carrots

·      Chopped green chilli

·      Chopped spring onion

·      Green peas (optional)

·      Sweet corn (optional)

·      Mushroom (optional)

·      Oil

·      White pepper powder

·      Salt

·      Aromatic powder or tasting salt (aginamoto)

·      Red chilli powder (optional)

·      Vinegar

·      Light soy sauce

Procedure :

·      Light on stove, and heat the wok.

·      Add oil bring it to hot temperature, add green chilli chop, garlic chop, carrot chop, beans chop,(optional vegetables if required).

·      Sauté the vegetables

·      Add 90% cooked rice ,Toss them continuously.

·      Add white pepper powder, salt, aromatic power or tasting salt, (red chilli powder if required), vinegar, light soy sauce.

·      Mix and toss them quickly after adding seasoning.

·      Finally, add chopped spring onion and toss it; and serve it hot with tomato and green chilli sauce.

Caution : wok should be on high flame so that rice won’t stick to the wok.