Paneer Butter Masala

Ingredients :

·       Paneer

·       Cashew nut gravy (https://chefzvenkat.blogspot.com/2020/03/cashew-nut-gravy.html)

·       Tomato gravy (https://chefzvenkat.blogspot.com/2020/03/tomato-gravy.html)

·       Onion chop

·       Green chilli fine chop

·       Ginger garlic paste

·       Garlic chop

·       Cardamom powder

·       Cinnamon powder

·       Kashmiri chilli powder

·       Coriander powder

·       Cumin powder

·       Garam masala

·       Salt

·       Sugar

·       Butter

Procedure :

·       Take a fry pan and put it on a low flame; Add Butter and garlic chop and sauté.

·       Now add Green chilli chop, Chopped onion and sauté them until onion looses its moisture and become translucent.

·       Add Ginger garlic paste, Kashmiri chilli powder, coriander powder, cumin powder, garam masala (very little) and salt; mix it well.

·       Now add cashew nut gravy cook it for 5 min until it looses its raw flavor.

·       Add Tomato Gravy and cook it well till butter float on the gravy (it is indication that gravy is cooked completely).

·       At this point of time add Paneer dices and cook it for 5min.

·       Add very little quantity of sugar to balance the sour taste; add dry kasuri methi, Cinnamon powder, cardamom powder and cook it for 2min.

·       Check seasonings, if require add accordingly.

Paneer butter masala is ready to serve; Garnish with Fresh Cream.   

Note : Please follow above links for Cashew nut gravy and Tomato gravy.