Tomato gravy

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Ingredients:
·       Tomato
·       Garlic cloves
·       Cinnamon
·       Onion dice
·       Green chilli
·       Cloves
·       Ginger


Procedure:
·       Take sauce pot and add all ingredients into it.
·       Add some water and make it to boil in low flame at least 30min.
·       Let it cool down and grind it into fine paste.

This gravy can be used for all tomato based curries.

Caution : Based on tomato quantity add remaining ingredients, onion, garlic cloves, ginger, chilli, cinnamon, cloves should be less in quantity ; Tomatoes should be more in quantity.


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