CORN CHOWDER

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Ingredients:

·         Sweet corn – 150grms (blended roughly)

·         Onion chop – 50grms

·         Olive oil/vegetable oil – 20ml

·         Garlic – 4 cloves (fine chopped)

·         Bell pepper diced – 25grms (optional)

·         Potatoes diced – 25grms (optional)

·         Milk – 200ml

·         Vegetable stock/Water – 800ml

·         Bacon – 50grms (optional)  

·         Gouda cheese – 50grms (optional)

·         Salt – to taste

·         Black pepper powder – 1tbs

·         Roux: https://chefzvenkat.blogspot.com/2020/10/roux.html

 

Procedure:

·         Take a sauce pot and place it on stove (medium flame), Add Oil, Garlic chop, Bacon dices (optional), Onion chop, Bell pepper dice (optional), Potatoes dice (optional) and blended corn; sauté it well for 10mins.

·         Add Roux (thickening agent) to it and mix well. https://chefzvenkat.blogspot.com/2020/10/roux.html

·         Add Luke warm milk along with vegetable stock/water and let it simmer for 15min.

·         Add seasoning (salt & Black pepper powder) and gouda cheese; mix the total mixture well.

·         Simmer it for another 5min.

·         Serve it hot with garnish like chopped coriander and fresh cream.

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