SPINACH SOUP

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Ingredients:

·         Spinach – 150grms

·         Onion – 50grms

·         Garlic – 4cloves

·         Butter – 50grms

·         All-purpose flour – 50grms

·         Milk – 200ml

·         Vegetable stock/ Water – 800ml

·         Salt – To taste

·         Black pepper – 1tbs


Procedure:

·         Boil Spinach, garlic and onion for 10min and blend into fine paste.

·         Place a sauce pot on stove (low flame), Add butter and all-purpose flour and mix until it turns into blond color (roux). https://chefzvenkat.blogspot.com/2020/10/roux.html

·         Add milk and let it simmer.

·         Add blended spinach paste into it along with stock/water; let it boil.

·         Add seasonings salt and black pepper powder.

·         Simmer till it forms into thick consistency (soup consistency).

·         Serve it hot along with bread crumbs, Garnish with fresh cream
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