chefz kitchen

Ingredients : 1. Potatoes - 500gm 2. Salt         - To taste 3. Turmiric  - 1/2 tsp 4. Jeera       - 10 gm 5. Green chillies - 5no 6. Oil          - 30ml Menu text : Simple Indian potato preparation flavoured with cumin. Method of preparation : 1. Peel the potaos and cut into 1/2inch cubes. 2. Boil the potatos in salt water and reserve. 3. Heat oil in a fry pan , add cumin, green chillies and turmeric. 4. Mix in boiled potatos and stir fry for 2 minutes. 5. Add salt if required. Here Alu Jeera is ready...

Ingredients:   1. Toor dal {150gm} 2. Turmiric {1/2tsp} 3. Green chilli {4no} 4. Salt {to taste} 5. Oil {10ml} 6. Cumin {5gm} 7. Mustard {5gm} 8. Red chillies {4no} 9. Curry leaves {3sprigs} Menu text : Indian Lentil preparation with basic temperature. Method of preparation :  1. Clean ,wash and soak the dal. 2. Cook the dal with turmeric and green chilli. 3. Add salt to taste after dal is cooked. 4. Heat oil in a pan and add cumin , mustard , red chillies and curry leaves. 5. Temper the dal. Garnish and Accompaniments : Serve hot garnished with coriander leaves along with rice or roti.

Ingredients : 1. All purpose flour 2. Cumin seeds 3. Salt 4. Fat {Butter, oil etc..,} 5. Water 6. Oil Procedure : Take a bowl and add Fat,Cumin seeds, Flour, salt and mix it like dough. Rest it rest for 5 min. After 5minroll it like roti... and make a fine round cuts with cutter... And make them fry in oil .. still it turns into golden brown ... Papidi is ready

Ingredients : 1. Butter 2. Kadai masala 3. Chilli powder 4. Garam masala 5. Bell pepper {Macedoine cut} 6. Onion {Macedoine cut} 7. Tomato puree 8. Salt 1/2 tsp 9. Sugar {1/4} 10. Paneer Procedure : Add butter to pan let it melt and add Kadai masla, Chilli powder, Garam masala and add bell pepper and onion and saute them . Add tomato puree, salt, sugar. After gravy is cooked add paneer and let it cook for 2min and add kadai masala .... Kadai Paneer Masala is ready

Ingredients : 1. Dry Red chilli 2. Pepper corn 3. coriander seeds 4. cumin seeds 5. Fennel seeds 6. Fenugreek leaves Procedure : Dry roast these ingredients and blend it in blender.

Ingredients : 1. Egg {1} 2. Sugar {1tsp} 3. Milk {1cup} 4. Salt {half tsp} 5. All purpose flour {500gm} 6. Oil Procedure : Take a bowl and beat egg and add sugar , milk , salt and flour. Mix it well in dough like structure. Rest it for few minutes around 5min.Apply some oil on table and roll the dough in this way {circles should form on dough} Rest it for 2minutes and roll it like roti and heat it on pan. Malabar paratha is ready

Ingredients : 1. coriander powder 2. Garam masala 3. Chilli powder 4. Tomato sauce {1tsp} 5. Tomato puree {21/2tsp} 6. Milk {21/2cup} 7. Tomato colour 8. Butter 9. Fried onion 10. G/G paste {Ginger Garlic paste} 11. Salt 12. Sugar 13. Kasuri methi 14. Paneer Procedure : 1. Take a bowl and add coreander powder, chilli powder, Garam masala, Kasuri methi powder, Tomato sauce, Tomato puree, one cup of milk , Tomato colour and mix it well, put this mixture a side. 2. Put some butter in medium flamed pan and add fried onion {additional}, ginger garlic paste, add {1}Mixture to it and add 1 cup of milk mix it well and lid on for 2-3 mnts . 3. Add Paneer to it sufficient salt and half table spoon of sugar .... {Make sure sugar should be less amount..} 4. cook it for another couple of minute. Here Paneer butter masala is ready to eat....