Dal Tadka

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Ingredients: 
1. Toor dal {150gm}
2. Turmiric {1/2tsp}
3. Green chilli {4no}
4. Salt {to taste}
5. Oil {10ml}
6. Cumin {5gm}
7. Mustard {5gm}
8. Red chillies {4no}
9. Curry leaves {3sprigs}
Menu text : Indian Lentil preparation with basic temperature.

Method of preparation : 

1. Clean ,wash and soak the dal.
2. Cook the dal with turmeric and green chilli.
3. Add salt to taste after dal is cooked.
4. Heat oil in a pan and add cumin , mustard , red chillies and curry leaves.
5. Temper the dal.

Garnish and Accompaniments : Serve hot garnished with coriander leaves along with rice or roti.

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