Rasgulla Recipe

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Method of cooking Ingredients : 1. Milk 2. Lime juice 3. sugar 4. Water {3,4/sugar syrup} Procedure : 1. Bring the milk to boling state. 2. Add lime juice to the milk , After adding lime juice milk will curdle.
3. Then drain the curdled mixture in a strainer or muslin cloth and press it well for removing excess of water then wash nicely.
4. Add that curdled mixture to blender and blend that mixture. 5. Remove that mixture and make it as dough.
6. separate small portions as round balls from that dough.
7. Add sugar to water in pressure cooker and bring it to boiling state. 8. Add dough balls to sugared water and close it with lid for 4 to 5m or bring it atleast for 3 visils . Steps to be notice: 1. Don't add water while Blending. Here we can have tasty Rasgulla.....

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