chefz kitchen

Ingredients: ·        Chicken boneless – 250gm ·        Wheat Rava – 100gm ·        Masoor dal – 50gm ·        Chana dal – 50gm ·        Moong dal – 50gm ·        Urad dal – 50gm ·        Thoor dal – 50gm ·        Brown onion (fried onion slice) – 150gm ·        Green chilli paste – 100gms (2-3 tsp) ·        Ginger garlic paste – 1tsp ·        Garam masala – 1tsp ·        Chilli powder – ¼ tsp ·        Turmeric – ¼ tsp ·        Salt – to taste ·        Ghee – 150gm ·      ...

Ingredients : ·        Mutton boneless – 250gm ·        Wheat Rava – 100gm ·        Masoor dal – 50gm ·        Chana dal – 50gm ·        Moong dal – 50gm ·        Urad dal – 50gm ·        Thoor dal – 50gm ·        Brown onion (fried onion slice) – 150gm ·        Green chilli paste – 100gms (2-3 tsp) ·        Ginger garlic paste – 1tsp ·        Garam masala – 1tsp ·        Chilli powder – ¼ tsp ·        Turmeric – ¼ tsp ·        Salt – to taste ·        Ghee – 150gm ·      ...

Ingredients : ·        Chopped cabbage – 200gm ·        All-purpose flour – 2tsp ·        Corn flour – 4 tsp ·        Salt – to taste ·        Chilli powder – ½ tsp ·        Tasting salt (aginamoto) Optional – ¼ tsp ·        Garam masala – ½ tsp ·        Chopped garlic – 7-10 cloves ·        Chopped ginger – (very little) 1gm ·        Chopped green chilli – 4pc ·        Chopped onion – 40gm ·        Chopped beans – 100gm ·        Chopped carrot –   100gm ·        Ginger garlic paste – ½ tsp ·        S...

Ingredients : ·        Paneer (Dimond shape dice) – 200gm ·        All-purpose flour – 1tsp ·        Corn flour – 3 tsp ·        Salt – to taste ·        Chilli powder – ½ tsp ·        Tasting salt (aginamoto) Optional – ¼ tsp ·        Garam masala – ½ tsp ·        Chopped garlic – 7-10 cloves ·        Chopped ginger – (very little) 1gm ·        Chopped green chilli – 4pc ·        Chopped onion – 40gm ·        Diced capsicum (bell pepper) – 75gm ·        Diced onion –   40gm ·        Ginger garlic paste – ½ tsp · ...

Ingredients: ·        Aloo curry   ( https://chefzvenkat.blogspot.com/2020/04/aloo-podimas.html ) ·        All-purpose flour (Maida) – 250gms ·        Ghee – 2 tsp ·        Salt – for taste ·        Water – 100ml ·        Oil to fry Procedure : ·        Step 1 : take a bowl add all-purpose flour, Salt and ghee and mix well and do crumbling with two hands. ·        Later, add water gradually little by little and mix it like a roti dough. ·        Rest it for 15 min by covering with cloth or plate. ·        Step 2 : make a roti size roundels and press with roti roller (make sure it should be like roti thickness). ·      ...

Ingredients : ·        Moong dal stuffing ( https://chefzvenkat.blogspot.com/2020/04/moong-dal-stuffing-for-kachori.html ) ·        All-purpose flour (Maida) – 250gms ·        Ghee – 2 tsp ·        Salt – for taste ·        Water – 100ml ·        Oil to fry Procedure : ·        Step 1 : Take a bowl add all-purpose flour, Salt and ghee and mix well and do crumbling with two hands. ·        Later, add water gradually little by little and mix it like a roti dough. ·        Rest it for 15 min by covering cloth or plate. ·        Step 2 : Make a roti size roundels and press with roti roller (make sure roti should be in medium thickness). ·    ...

Ingredients : ·        Soaked moong dal – 1 cup ·        Gram Flour (besan) – 5 tsp ·        Chilli powder – 1 tsp ·        Turmeric - ¼ tsp ·        Salt – to taste ·        Coriander seeds –   ½ tsp ·        Cumin seeds -   ½ tsp ·        Fennel seeds – ½ tsp ·        Ginger chop – 20 gms ·        Green chilli chop – 5pc ·        Water – 10 ml Procedure : ·        Firstly, Grind Soaked moong dal roughly. ·        Take a kadai put in on a medium flame and add oil, coriander seeds crushed, cumin seeds, fennel seeds, ginger chop and green chilli chop; cook ...