chefz kitchen

Ingredients : ·        Chicken curry cut ·        Onion ·        Green chilli ·        Tomatoes ·        Curry leaf ·        Ginger garlic paste ·        Curd ·        Cashew nut (Kaju) ·        Clove ·        Bay leaf ·        Cinnamon ·        Cardamom ·        Shajeera ·        Chilli powder ·        Turmeric ·        Coriander powder ·        Salt ·        Garam masala ·        Black pepper powder ·        Oil ·        Basmati rice ·        Ghee / Butter ·        Water / vegetable stock Procedure : ·        Soak basmati rice for 30 min. ·        Take a sauce pot and put it on a medium flame, add Oil, Clove, Cinnamon, Cardamom, Bay leaf, Shajeera, Green Chilli slit, Curry leaf and onion; cook till onion looses its moisture and become golden brown in colour. ·        At this point of time add ginger garlic paste, chilli powder, turmeric, coriander powder, garam masala, black pepper powder, cashew nut and salt (very little

Ingredients : ·        Chicken ·        Green chilli ·        Lemon juice ·        Mint leaves ·        Coriander leaves ·        Chilli powder ·        Coriander powder ·        Cumin powder ·        Turmeric ·        Salt ·        Black salt (optional) (very little) ·        Oil ·        Brown fried onion ·        ghee ·        Ginger garlic paste ·        Tasting salt ·        Curd ·        Basmati rice ·        Shajeera ·        Cardamom ·        Cinnamon ·        Big cinnamon (badi ilachi) ·        Bay leaf ·        Star anise ·        Javitri ·        Clove ·        Stone flower ( pathar ka phool) ·        Food colour (optional) Procedure: ·        Step 1 : Marinate the chicken with green chilli slit, lemon juice, mint leaves, coriander leaves, chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste, turmeric, salt, tasting salt, oil, brown onion and curd; mix well and refrigerate for

Ingredients : ·        Baby corn ·        Ginger ·        Garlic ·        Ginger garlic paste ·        Corn flour ·        All-purpose flour ·        Onion chop ·        Spring onion chop ·        Green chilli ·        Soy sauce ·        Green Chilli sauce ·        Tomato sauce ·        Vinegar ·        Chilli powder ·        Black pepper powder ·        Garam masala ·        Salt ·        White pepper powder ·        Tasting salt ·        Oil ·        water Procedure : ·          Chop baby corn into Lozenge  cut ( Follow the link for types of cuts )( https://chefzvenkat.blogspot.com/2014/10/cuts-of-vegetables.html ) ·        Take a bowl add corn flour, all-purpose flour, salt, chopped baby corn, salt, black pepper powder and sprinkle some water; mix well, make sure batter coats well and deep fry them. ·          Now, take fry pan put it on a medium flame and add oil, chopped ginger, chopped garlic, chopped green chilli, chop

Ingredients : ·        Rice ·        Moong dal ·        Toor dal ·        Tomato ·        Carrot ·        Green peas (optional) ·        Green chilli ·        Onion ·        Ginger garlic paste ·        Garlic clove ·        Cumin seeds ·        Mustard seeds ·        Bay leaf ·        Clove ·        Cinnamon ·        Cardamom ·        Oil ·        Ghee/Butter ·        Coriander leaf ·        Curry leaf ·        Chilli powder ·        Turmeric ·        Cumin powder ·        Coriander powder ·        Garam masala (optional) ·        Salt Procedure : ·        Take rice , moong dal and toor dal wash properly and soak it for 10min. ·        Meanwhile chop onion, tomato, carrot, garlic clove and slit green chilli ·        Now take a pressure cooker and place it on a medium flam and add oil, cumin seeds, mustard seeds, bay leaf, clove, cinnamon, cardamom, curry leaf, Green chilli, garlic clove chop and onion into it;

Ingredients : ·        Paneer ·        Cashew nut gravy ( https://chefzvenkat.blogspot.com/2020/03/cashew-nut-gravy.html ) ·        Tomato gravy ( https://chefzvenkat.blogspot.com/2020/03/tomato-gravy.html ) ·        Onion chop ·        Green chilli fine chop ·        Ginger garlic paste ·        Garlic chop ·        Cardamom powder ·        Cinnamon powder ·        Kashmiri chilli powder ·        Coriander powder ·        Cumin powder ·        Garam masala ·        Salt ·        Sugar ·        Butter Procedure : ·        Take a fry pan and put it on a low flame; Add Butter and garlic chop and sauté. ·        Now add Green chilli chop, Chopped onion and sauté them until onion looses its moisture and become translucent. ·        Add Ginger garlic paste, Kashmiri chilli powder, coriander powder, cumin powder, garam masala (very little) and salt; mix it well. ·        Now add cashew nut gravy cook it for 5 min until it looses its raw flav

Ingredients: ·        Tomato ·        Garlic cloves ·        Cinnamon ·        Onion dice ·        Green chilli ·        Cloves ·        Ginger Procedure: ·        Take sauce pot and add all ingredients into it. ·        Add some water and make it to boil in low flame at least 30min. ·        Let it cool down and grind it into fine paste. This gravy can be used for all tomato based curries. Caution : Based on tomato quantity add remaining ingredients, onion, garlic cloves, ginger, chilli, cinnamon, cloves should be less in quantity ; Tomatoes should be more in quantity.

Ingredients: ·        Cashew nut ·        Musk melon seeds (magaj seeds) ·        Onion ·        Poppy seeds (optional) Procedure: ·        Take a sauce pot add cashew nuts, magaj seeds, diced onion, poppy seeds (optional), water make it boil for 20 min in low flame. ·        Let it cool down and grind into fine paste. Cashew nut gravy help to enrich the taste and brings a good appeal to the dish.

Ingredients: ·        Poha ·        Mash potato ·        Green chilli ·        Onion ·        All-purpose flour ·        Chilli powder ·        Turmeric ·        Salt ·        Oil ·        Water Procedure: ·        Wash poha and add chopped chilli, chopped onion, mash potato, chilli powder, turmeric, salt and all-purpose flour ·        Mix well all the ingredients. ·        Make roundels of the mixture and deep fry them. Hot and crispy poha potato ball are ready; serve it with tomato ketup.